China High Quality Food Grade Whey Protein Concentrate Powder 80% WPC

Basic Info.

Model NO.	food additives
EINECS	221-619-4
Packaging Material	Paper
Storage Method	Normal
Shelf Life	>12 Months
Nutrient Composition	Protein
Resource	Natural
The content of active substances	＞90%
Payment	50% Tt in Advance, 50% Tt Against Copy Bl
MOQ	1000kg
Sample	Available
Appearance	White Powder
Grade	Food Grade
Transport Package	Bag
Specification	25kg/Bag
Trademark	/
Origin	China
HS Code	350220001
Production Capacity	1000 Tons/Year

Product Description

Whey protein is Known as the king of protein, extracted from the milk of a protein with high nutritional value, easy to digest absorption characteristics with a variety of active ingredients.It is recognized as one of the human body of high quality protein supplements.

Function:

1.Increase immunity;2.Boosts Body's energy level & immunity;3.Help man muscle improve;4.Health skin care;5.Benefit for immune system;6.Improve bone densityWhey protein can be used to raise the yield of meat products, check condensation of tiny oil and water drops, prevent fat and water separation, improve the taste and structure, and make the end products have a higher nutritional value and a fine and wet texture with good slicing properties.Whey protein can be added to such solid drinks as oatmeal, soy milk powder peanut milk powder, cocoa milk powder, walnut milk powder, fermented yogurt, juice milk powder, etc. And dairy products so as to raise the protein content in the end products and increase their nutrition.It can also be added to cold drinks (such as ice cream) to reduce the production costs.

1. Whey protein can be used to raise the yield of meat products, check condensation of tiny oil and water drops, prevent fat and water separation, improve the taste and structure, and make the end products have a higher nutritional value and a fine and wet texture with good slicing properties.2. Whey protein can be added to such solid drinks as oatmeal, soy milk powder peanut milk powder, cocoa milk powder, walnut milk powder, fermented yogurt, juice milk powder, etc. And dairy products so as to raise the protein content in the end products and increase their nutrition.3. It can also be added to cold drinks (such as ice cream) to reduce the production costs.

Product Name	Whey Protein Concentrate Powder
Appearance	Light Yellow powder
Specification	WPC 80%
Other Specifications	WPC70% WPC35%

Tests	Specification	Results
Description	Off-white powder	Conforms
Assay(Titration)	99%	99.2%
Loss on drying	≤1.0%	0.28%
(Residue on ignition)	≤0.4%	0.14%
Heavy metals(Pb)	≤10ppm	Conforms
Lead	≤3ppm	Conforms
Cd	≤1ppm	Conforms
As	≤1ppm	Conforms
Mercurys	≤0.1ppm	Conforms
Particle size range	≥95% through 80 Mesh	Conforms
Total Plate Count(CFU/g)	≤1000 CFU/g	Conforms
Yeasts and Molds(CFU/g)	≤100CFU/g	Conforms
E.coli	Negative	Conforms
Salmonella	Negative/25g	Conforms
Staphylococcus aureus	Negative/g	Conforms
Salmonella	Negative	Conforms
Staphylococcus aureus	Negative/g	Conforms